My friends and I always buy too much food for things like picnic lunches, and shopping for Centre Parcs was no different. I ended up taking home the leftover, well travelled, bananas only to find that my parents already had a lot of bananas at home.
There was only one thing for it.
I used this recipe which I followed exactly, except for adding some mixed spice for an extra flavour. I left them in for exactly 30 minutes so the top has a nice crust.
I added sultanas to the last few just to try it out and they're a good addition so next time I'll add them to the main batter.
What do you do to use up brown bananas?
Any good banana bread recipes around?